It was such an honour to craft these custom cutlery pouches for the three-Michelin-starred L’Enclume.
When the cutlery is this beautiful, the “home” it sits in needs to be just as special. Executive Chef, Paul Burgalieres and I chose a soft, tactile pig suede – perfect for protecting bespoke utensils while adding a layer of understated luxury to the table.
There’s something so rewarding about seeing local craftsmanship come together in the heart of Cartmel. 🌿
You can see a video of the making process on my Instagram page:
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